In France, a lot of people have grown fat. I know that sounds crazy because France, at least Southern France, is part of the Mediterranean.
For the longest time, people in the Mediterranean have prided themselves in never getting fat despite the fact that they eat a lot of carbohydrates. Pasta, after all, is pure carbohydrate. Still, in this part of the world, people don’t really get fat.
It has really blown many researches and scientists’ minds for decades. It’s quite a bit of a paradox. Here is a people who eat a lot of carbs and who eat a lot of oil.
Under normal circumstances, this is a deadly combination. You’re not supposed to mix fat with essentially sugar. But that’s what’s happening with Mediterranean cuisine, ranging all the way from Lebanese to Italian, to Spanish, to Southern French.
But despite all of this, people in this region look very healthy. So what’s going on? What gives?
Well, it boils down to family, lifestyle and olive oil. Olive oil contains compounds that boost the health. And unfortunately, the typical American diet does not contain much olive oil.
And as more and more French people adopt the standard American diet, they start exhibiting the standard American set of health symptoms. People are developing Type II diabetes, people are developing certain types of cancer, people are falling to a wide range of cardiovascular diseases, the whole nine yards. And it really is quite sad. On many levels, it’s very tragic.
Well, it doesn’t have to be this way. And a lot of French people are actually taking matters into their own hands.
This is why a lot of French people are discovering nutrisystem reviews. They read review after review of this particular form of managing health as far as calorie intake goes, and they are coming up with new solutions.
Nutrisystem reviews have opened people’s eyes to great ways to manage health, and this has led to improved health outcomes. Not just for French people, but for people all over the world.
Let’s face it, as so many people in North America have discovered, the obesity crisis really highlights the fact that America truly is the victim of its own success. Seriously. No joke. Real story. Given the fact that Canadian and American farmers only constitute a tiny fraction of the greater overall American and Canadian population yet produce all the food, this statistic pretty much tells you all you need to know about how cheap and plentiful food is to North America.
Given this surplus of food, food costs very little. When the price of something drops, people often use more of it. Food is not an exception to this iron rule of economics.